Classic formulas
Classic formulas
The recipe is the basis for developing a new product or optimization process. When calculating the recipe, required is orientation on nutritional requirements, product functionality, legal norms, regulations on used feed materials and additives, quality and price of used raw materials, aesthetic values resulting from the used raw materials and the impact of the recipe on the production process and its effects.
In our work, all these aspects are taken into account, so the recipe is adjusted to the dedicated segment in terms of both: product quality and price. Market trends and customer requirements are always taken into account. The most important for us, is, that the product is tasty and digestible for the animal to which the product will be given.